2 Liter Probiotic Jar System

This complete fermentation system holds about two quarts and creates delicious probiotic food in as little as a week (see recipes for specific time frames).

Step #1 Prepare the vegetables (peel, slice, dice) and put in the Jar
Step #2 Mix and add the brine, and place the Brine Bowl
Step #3 Lock the Lid, add water to the Airlock, and twist into place

Complete instructions are found in the Quick Start Guide. A printed copy comes at no extra charge with every order that includes a Probiotic Jar.

Suggested Uses

The 2 Liter Probiotic Jar System is perfect for but not limited to: Cucumber Dill Pickles, Sauerkraut & Kimchi, Kvass, Berry Syrup, Mixed Vegetables, Hot Peppers, Onions, and larger batches of anything that pickles/ferments well in a smaller size Jar, including harvest-to-harvest fermenting of preservation crops such as Dill Pickles, Sauerkraut, and Kimchi!
SHIPS TO USA ONLY

Features

Completely Airtight Design
Durable All Glass Construction
Snugly Fitting Grommet with Lifetime Warranty
Proprietary Brine Bowl to reduce surface area of brine, and catch some of the rising brine during the primary fermentation phase, which reduces overflows.

Technical Specifications

• Volume: 2 Liter (67.75 oz)
• Approximate Size:
  5"x 5"x 8.75" without Airlock
  (12.5cm x12.5cm x 22.5cm)
• 3-Piece Airlock adds approximately 4.25" (11 cm) to height

Additional Information

Jar and Lid: All lead-free, cadmium free soda-lime glass made in Italy
Brine Bowl: All lead-free, cadmium free tempered glass made in Italy
Grommet: FDA-NSF-61 Food Grade Silicone made in the USA
Gasket: FDA-CFR-21 Food Grade Synthetic Latex-Free Rubber: NBR (Acrylonitrile-Butadiene Rubber) (authentic Bormioli Fido Gasket) Made in Italy
Airlock: Polystyrene made in Canada