Quick Start Guide to Old World Traditional Pickling and Anaerobic Fermentation

Seven pages at 5.5" x 8.5" with basic but thorough instructions for preparing, packing, and sealing the Probiotic Jar System, a section on How It Works, and Tips for Success.

Includes recipes for Beet Kvass, Dilled Carrots, and Traditional Sauerkraut.

View the online Quick Start Guide here.

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.

SHIPS TO USA ONLY