This postcard sized magnet (4.25"x5.5") will really help you mix brine correctly! With both English and Metric measurements, and all the brine concentrations that are needed when pickling in The Probiotic Jar(tm). Includes a handy guide for each concentration to use with different vegetables, and how to measure salt for Self-Brining Vegetables. A must-have for every kitchen!
Features
Shiny vinyl finish wipes clean easily.
Features both English and Metric Brine in varying concentrations at varying volumes.
Technical Specifications
4.25"x5.5"
Magnetic
Full Color
8 Reviews Hide Reviews Show Reviews
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brine chart
this chart is hangs on my refrigerator and at a glance I know what brine percentages to use. I don't have to take time to look it up.
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Must Have!
After printing out this chart numerous times and splashing it with brine, I was thrilled to get this magnet! Yay!!!
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helpful
i keep it on my fridge for quick reference
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Magnetic Brine Chart
This chart allows me to see at a glance how much salt for brine of different vegetables. I don't have to dry my hands and hunt for the salt amount. So convenient I ordered one for my sister!!
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Convenient and Helpful Brine Reference
Love it! I use a brine chart all the time. It's great having one conveniently located at all times. It also has the brine percentages of the most popular ferments so I don't have to hunt for them.
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Useful Chart, Could Be Larger
In a perfect world it would be a bit bigger/easier to read. But still it’s a great & smart item to have.
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A Five-Star Brine Chart
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Perfect Product - Delicious Results
Arrived super fast! Sauerkraut tastes fantastic. I had never fermented before. I purchased Kraut Source Lid and Probiotic Lid. The Probiotic Lid is superior based on TASTE. I recommend using 5L Jar with Probiotic Airlock lid - do not use the outside leaves of the cabbage. Order the Probiotic fridge magnet with the salt/brine. It is okay if you have to add most of the brine - sometimes growing your own or buying a super fresh "just picked cabbage" is not possible sadly. The results are still amazing with this product. Our favorite flavor was after 11-12 weeks of fermentation (in the fridge after the first weeks at room temperature) Follow the instructions on the probiotic website.
